Grape varieties: 87% Merlot, 9% Cabernet Sauvignon, 2% Cabernet
Franc and 2% Petit Verdot


HARVEST: by machine fitted with integrated destemmer-separator.


Vinification: traditional in temperature-controlled stainless-steel tanks ;
cold pre-fermentation maceration for certain batches.

​Château de Ricaud Côtes de Bordeaux