Tasting notes

Attractive, complex nose offering ripe fruits and liquorice. Rounded, fresh and well-structured palate, and well-integrated oak on the finish.


Grape variety
90% Merlot, 8% Cabernet Sauvignon, 2% Petit Verdot


HARVEST:


Merlot :
September 13rd to 27th
Cabernet Sauvignon :
September 21st to October 6th
Petit Verdot :
September 27th


AGEING:
Best lots matured in oak barrels during 12 months.


BLEND:
90% Merlot, 8% Cabernet Sauvignon, 2% Petit Verdot


ESTATE BOTTLED:
May 2013

CHÂTEAU DE RICAUD CADILLAC CÔTES DE BORDEAUX